Comparative study of antioxidant properties of the extracts of Polygonum acre H.B.K

SUMMARY Aims: This study aimed to characterize and compare the antioxidative potential of extracts obtained by infusion, decoction, tincture, aqueous extraction, and hydro-ethanolic maceration from the aerial parts of Polygonum acre H.B.K., which has been traditionally used in herbal preparations, for different purposes. The therapeutic benefits are attributed to phenolic compounds and their antioxidant properties. Methods: All extracts were characterized considering their quantitative content of the total phenolics, flavonoids, condensed and, hydrolysable tannins, by colori-metric methods. EHW-PA was selected for HPLC analysis as it showed a higher yield (10.58 % w/m) and a phenolic content > 200 mg GAE/g dry extract. The phenolic profile showed a chromatogram with 20 peaks, and the presence of gallic acid, rutin, and quercetin was verified by comparison with the retention times of standard compounds. The antioxidant activities were determined by ABTS capture test, ferric reducing antioxidant power test (FRAP), and the superoxide anion scavenging test. Results: Tinctures showed a higher average content of phenolic compounds, present mainly as flavonoid content. A significant correlation coefficient was observed between the total phenolic content and its antioxidant activity, determining by ABTS and FRAP assays. Differently, a low to moderate correlation between the flavonoid content and antioxidant activity was verified. Conclusion: This study reinforces the ethnopharmacological relevance of the Polygonum genus and could contribute to the scientific basis for the use of P. acre preparations.

Objetivos: Este estudio tuvo como objetivo caracterizar y comparar el potencial antioxidante de extractos obtenidos por infusión, decocción, tintura, extracción acuosa e hidroetanólica de las partes aéreas de Polygonum acre H.B.K., que se ha utilizado tradicionalmente en preparaciones a base de hierbas, para diferentes fines. Los beneficios terapéuticos se atribuyen a los compuestos fenólicos y sus propiedades antioxidantes. Métodos: Todos los extractos se caracterizaron considerando su contenido cuantitativo de fenólicos totales, flavonoides, taninos condensados e hidrolizables, por métodos colorimétricos. Se seleccionó EHW-PA para el análisis de HPLC ya que mostró un rendimiento más alto (10,58% m/m) y un contenido fenólico > 200 mg GAE/g de extracto seco. El perfil fenólico mostró un cromatograma con 20 picos y se verificó la presencia de ácido gálico, rutina y quercetina por comparación con los tiempos de retención de los compuestos estándar. Las actividades antioxidantes se determinaron mediante la prueba de captura ABTS, la prueba del poder antioxidante reductor férrico (FRAP) y la prueba de eliminación del anión superóxido. Resultados: Las tinturas mostraron un mayor contenido promedio de compuestos fenólicos, presentes principalmente como contenido de flavonoides. Se observó un coeficiente de correlación significativo entre el contenido fenólico total y su actividad antioxidante, determinado por ensayos ABTS y FRAP. De manera diferente, se verificó una correlación de baja a moderada entre el contenido de flavonoides y la actividad antioxidante. Conclusión: Este estudio refuerza la relevancia etnofarma-cológica del género Polygonum y podría contribuir a la base científica para el uso de preparaciones de P. acre.

Objetivos: O presente estudo teve como objetivo caracterizar e comparar o potencial antioxidante de extratos obtidos por infusão, decocção, tintura, extração aquosa e maceração hidroetanólica da parte aérea de Polygonum acre H.B.K., tradicional- mente utilizado em preparações fitoterápicas, para diversos fins. Os benefícios terapêuticos são atribuídos aos compostos fenólicos e suas propriedades antioxidantes. Métodos: Todos os extratos foram caracterizados quanto ao teor quantitativo de fenólicos totais, flavonoides, taninos condensados e hidrolisáveis, por métodos colorimétricos. O EHW-PA foi selecionado para análise por HPLC por apresentar maior rendimento (10,58% m/v) e conteúdo fenólico > 200 mg GAE/g de extrato seco. O perfil fenólico apresentou cromatograma com 20 picos, e a presença de ácido gálico, rutina e quercetina foi verificada pela comparação com os tempos de retenção dos compostos padrão. As atividades antioxidantes foram determinadas pelo teste de captura do radical ABTS, ensaio do potencial antioxidante por redução férrica (FRAP) e teste de desativação do ânion superóxido. Resultados: As tinturas apresentaram maior teor médio de compostos fenólicos, presentes, principalmente, na forma de flavonoides. Foi observado um coeficiente de correlação significativo entre o conteúdo fenólico total e sua atividade antioxidante, determinado pelos ensaios de ABTS e FRAP. Diferentemente, verificou-se uma correlação baixa a moderada entre o conteúdo de flavonoides e a atividade antioxidante. Conclusão: Este estudo reforça a relevância etnofarmacológica do gênero Polygonum e pode contribuir para a fundamentação científica do uso de preparações de P. acre.

Antioxidant activity of Haloxylon scoparium alkaloid extracts from Figuig region (southeastern of Morocco)

Abstract The aim of this paper is to study the chemical composition of alkaloids present in Haloxylon scoparium Pomel extracts and to evaluate their antioxidant capacity. The alkaloids were isolated from two parts of Haloxylon scoparium plant by two extraction protocols. and The quantitative study made it possible to propose the best protocol for the extraction of the alkaloids. Moreover, GC-MS analysis of alkaloid extracts allowed us to determine their chemical composition. Haloxylon scoparium contains four types of alkaloids: tetraisoquinolines, phenylethylamines, tryptolines and tryptamines. The main compounds are the tetraisoquinolines type, the predominant product of which was N-methylsalsoline. These compounds present a great interest for the researchers due to their various pharmacological and biological activities. The antioxidant effect of the different plant extracts was studied by two methods: the ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picryl hydrazyl free radical (DPPH·) scavenging tests. The results show that extracts of root part are more active than those from aerial part; the acetone/water extract is the most powerful. The interesting results obtained in this study will be supplemented by other analyses and biological tests in order to better valorize this plant.

Potential antioxidant effect of fruit peels for human use from northern Peru, compared by 5 different methods / Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de Perú, comparado por 5 métodos diferentes

The objective of the work was to determine the antioxidant potential in vitro of freeze-dried peel extracts of 20 fruits from the northern region of Peru through five tests (Folin-Ciocalteu, DPPH., ABTS+., FRAP and CUPRAC). According to multivariate statistical analyzes, five groups were found: (i.) peel extracts with the highest values of antioxidant capacity (AC) from custard apple, and star fruit; (ii.) rind extracts with high AC values from quince, sweet granadilla, guava, and black grape; (iii.) husk extracts with middle values of AC from passion fruit, and red mombin; (iv.) shell extracts with low AC values from tangerine, mandarine, and bitter orange; and, (v.) coating extracts with the lowest AC values from pawpaw, red pawpaw, muskmelon, dragon fruit, yellow and red indian figs, pear, apple, and green grape. To conclude, the fruit lyophilized-husk extracts of custard apple, star fruit, quince, sweet granadilla, guava, and black grape obtained the best AC.

El objetivo del trabajo fue determinar el potencial antioxidante in vitro de extractos de cáscara liofilizada de 20 frutos de la región norte del Perú mediante cinco pruebas (Folin-Ciocalteu, DPPH., ABTS+., FRAP y CUPRAC). Según análisis estadísticos multivariados, se encontraron cinco grupos: (i.) Extractos de piel con los valores más altos de capacidad antioxidante (CA) de chirimoya y carambola; (ii.) extractos de cáscara con altos valores de CA de membrillo, granadilla dulce, guayaba y uva negra; (iii.) extractos de cáscara con valores medios de CA de maracuyá y mombina roja; (iv.) extractos de cáscara con valores bajos de CA de mandarina, mandarina y naranja amarga; y (v.) recubrir extractos con los valores de CA más bajos de papaya, papaya roja, melón, fruta del dragón, higos indios amarillos y rojos, pera, manzana y uva verde. Para concluir, los extractos de cáscara liofilizada de chirimoya, carambola, membrillo, granadilla dulce, guayaba y uva negra obtuvieron el mejor CA.

Estimation of Flavonoids and Screening of In Vitro Antioxidant Activities of Various Extracts of Aerial Parts of Cassia absus (Linn).

Free radicals are generated by both enzymatic and non-enzymatic reactions. The main source of free radicals in enzymatic reactions include those involved in phagocytosis, respiratory chain, in prostaglandin synthesis, and in cytochrome p450 system. Current investigation was to examine invitro antioxidant potential of Cassia absus (Linn). MethodsThe aerial parts of Cassia absus (Linn) were powdered and the dry powder was subjected to extraction with various solvents (PE, EA and methanol) through Soxhlet extractor. The aerial parts of different concentrates (pet. ether, ethyl acetate and methanol) of Cassia absus was evaluated for its in-vitro antioxidant potential by hydroxyl radical, FRAP activity taking ascorbate used as standard for the both methods and total flavonoids content was estimated as equivalent to rutin. ResultsThe methanolic concentrates of Cassia absus & standard exhibited antioxidant potential possessing IC50 196 µg/mL & 65 µg/mL (hydroxyl radical) 216 µg/mL & 50 µg/mL (FRAP activity) respectively. Methanolic concentrates of Cassia absus were more efficient in hydroxyl radical, FRAP activity compared EA & PE concentrates. The methanolic and EA concentrates of Cassia absus showed the total flavonoids content (10.22 ± 0.40, 4.03 ± 0.47 respectively). The difference in scavenging potential of the extracts can be due to variation in the percentage of bioactive compound flavonoids present in methanolic extracts. Invitro antioxidant studies show that methanolic concentrates of Cassia absus have better antioxidant activity due to the presence of total flavonoids content. ConclusionsThis result indicates that methanolic concentrates of aerial parts of Cassia absus could serve as natural antioxidant, which may be useful in preventing free radical induced diseases.

Evaluation Of In Vitro Antioxidant And Cytotoxic Effect Of Methanol Extract From Aerial Parts Of Myristica Beddomei King Ssp. Ustulata W.J. De Wilde

Plants are traditionally used for pharmacological activities because of its ability to produce bioactive compounds. Myristica beddomei King ssp. ustulata W.J. de Wilde is an ethnomedicinal plant and it is seen in South Western Ghats of Kerala, India. The present study assessed the phenolic content, flavonoid concentration, in vitro antioxidant and cytotoxic effect of different parts of Myristica beddomei King. The total phenolic contents in the extracts ranged from 96.29 (pericarp) to 314.47 (bark) mg g-1 gallic acid equivalent. The concentration of flavonoids in different plant part extracts ranged from 1.81 to 2.76 mg g-1 equivalent to quercetin. All the parts exhibited potential antioxidant activity with an IC50 value of 2.87 to 9.67 μg ml-1 when compared to the standard ascorbic acid with an IC50 value of 2 μg ml-1 in 1,1-diphenyl-2- picryl-hidrasil (DPPH) method. Bark showed highest activity in terms of DPPH radical scavenging (IC50 value of 2.87 µg ml-1), phosphomolybdenum test (2261.33 ± 1.65 mg g-1 trolox equivalent) and ferric ion reducing antioxidant power (FRAP) (113.1 ± 0.28 µmol Fe2+ µg-1) while pericarp showed low antioxidant activity. The in vitro screening results revealed that the seeds exhibited promising anticancer activity compared to PA1 (Ovarian Cancer) cells (50 % inhibition) were observed at a concentration 100.68 µg ml-1. In cytotoxicity test L929 (Fibroblast) cell line compared to the other parts pericarp, mace and seed needed higher concentration (>240 µg ml-1) for LC50 value. It is a promising plant for further development of antioxidant agent as it got high content of phenolic compounds and potential antioxidant and anticancer activity.

Changes in Phenolic Content and Antioxidant Activity between Twinings English breakfast Tea Bags and Opened Tea Bags

Tea is one of the most widely consumed beverages in the world and is recognized as having numerous beneficialhealth effects due to its phenolic content. The current study aimed to evaluate and compare the phenolic andflavonoid content of two forms of Twining English Breakfast Tea: tea bags (TBs) and opened tea bags (OTBs).The antioxidant activity was also assessed using DPPH, FRAP, and CUPRAC assays. The results obtainedrevealed that the OTB infusion exhibited significantly higher phenolic and flavonoid content than the TB infusionat 5 and 10 minutes. The OTB infusion also significantly showed higher iron and cupper reducing powers thanthe TB infusion at the same time points. However, both samples demonstrated the same scavenging activity acrossall infusion times. These results suggest that the tea bags used with Twinings English Breakfast Tea may affectthe phenolic and flavonoid content released by the tea and subsequently influence the antioxidant ability of thetea as a reducing agent.

Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian northern / Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del norte peruano

Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP). In addition, we analyzed the chemical composition by HPLC-ESI-QTOF-MS/MS. The main constituents of pineapple peels were tentatively identified as quercetin glycosides and N,N'-diferuloylspermidine. We conclude that the antioxidant activity in pineapple peels from District of Poroto, Province of Trujillo, Region of La Libertad, can be associated with the presence of flavonoid and spermidines.

Las cáscaras de piña tienen varias propiedades beneficiosas, incluida la actividad antioxidante. Investigamos el efecto antioxidante de cinco exfoliaciones diferentes de extracto liofilizado de piña, no adsorbidas y adsorbidas en Amberlita. Se examinaron utilizando los contenidos fenólicos totales (TPC), el efecto antioxidante mediante la eliminación del radical 1,1-difenil-2-picril-hidrazilo (DPPH) y el poder férrico antioxidante reductor (FRAP). Además, analizamos la composición química por HPLC-ESI-QTOF-MS/MS. Los principales constituyentes de las cáscaras de piña se identificaron tentativamente como glucósidos de quercetina y N,N'- diferuloylspermidina. Concluimos que la actividad antioxidante en las cáscaras de piña del Distrito de Poroto, Provincia de Trujillo, Región de La Libertad, puede estar asociada con la presencia de flavonoides y espermidinas.

Effect Of Heating Time And Heat On The Physicochemical And Antioxidative Property Of Fish (LABEO Rohita) Skin Oil

Objective: Determination of oxidative and thermal stability of Labeo rohita skin oil. Methods: Labeo rohita skin oil was extracted by soxhlet method using n-hexane as solvent. Acid value, Free Fatty Acid content, the Peroxide value of the oil was determined and the same was also determined after heating the oil at 90 °c for 1 hour to check whether the oil is thermally stable or not. Antioxidant activity was determined via Total Phenolic content (TPC), 2, 2-Diphenyl-1-picryl hydrazyl (DPPH) free radical scavenging activity and Ferric Reducing Antioxidant Power (FRAP) assay. Oxidative stability was determined by heating the oil at a constant temperature of 90 °c for 1 hour, 2 hour, 3 hour, and 4 hour. The oil was also heated at 60 °c, 120 °c, and 18 °c for a constant time of 2 h. Results: Heating increases the scavenging activity of Labeo rohita skin oil as measured by the 2, 2-Diphenyl-1-picryl hydrazyl (DPPH) method. Total phenolic content (TPC) value and Ferric reducing antioxidant power (FRAP) assay value is decreased both with an increase in heating time (**p<0.05) and heating temperature (p<0.01). Acid value and FFA (Free Fatty Acid) content and Peroxide value is increased with an increase in temperature (**p<0.01) Conclusion: The Present study explores that Labeo rohita skin oil both thermally and oxidatively stable The results indicate that the oil can be used in food formulation as well as a new cooking oil substitute.

Quality Evaluation of Tea Brewed from Blends of Soursop (Annona muricata) and Moringa (Moringa oleifera) Leaves

Tea is commonly made from the leaves of Camellia sinensis. Production of similar drinks from other plant leaves with potential health benefits would help to prevent diseases. This study examined the chemical composition and antioxidant activity of tea made from blends of dried moringa (Moringa oleifera) and soursop (Annona muricata) leaves. Mature, fresh and green leaves from both plants were washed in water and sun-dried for 10 h. The dried leaves were milled and sieved to obtain the tea powders. Blends of soursop: Moringa tea were formulated as follows: A: 100% Soursop, B: 100% Moringa, and soursop: Moringa blends as C:50:50%; D: 60:40% and E: 40:60%. Ten grams of each blend of tea powder was brewed in 100 ml of hot water (90°C) for 10 min and cooled to room temperature (28 ±- 2°C) before analysis. From the result, 50:50 soursop-moringa tea gave the highest levels of vitamins C and A. Mineral levels were significantly different among the samples (p<0.05) with higher values recorded for calcium (2117.10 mg/100 ml), sodium (146.02 mg/100 ml), magnesium (362.03 mg/100 ml), phosphorous (241 mg/100 ml), zinc (7.13 mg/100 ml) and potassium (1207.20 mg/100 ml) in 50:50 soursop-moringa tea. The pH differed significantly (p<0.05) in all the tea samples and ranged from 7.28–7.81. Total solids gave values ranging from 3.47 mg/l-3.82 mg/l (p˂0.05) and total sugars 1.12–3.07% (p<0.05). The amount of tannin was significantly higher (p<0.05) in all tea blends compared to other antinutrients analyzed in this study and ranged from 8.95-9.84%. Assessment of the antioxidant capacity by Diphenol-2,2picrylhydroxyl (DPPH) and Ferric reducing antioxidant power (FRAP) showed significant differences (p<0.05) among the tea samples with the 50:50 soursop: Moringa blend having the highest antioxidant activity with values up to 89.04% and 531.44 (µM/L) in each case. Overall the soursop-moringa tea blends exhibited good chemical composition and antioxidant activity, with 50:50 formulation showing the best nutritional quality attributes.

Compuestos fenólicos y actividad antioxidante de los extractos de la hoja de chirimoya (Annona cherimola Mill) / Phenolic compounds and antioxidant activity of extracts from chirimoya (Annona cherimola Mill) leaf / Compostos fenólicos e atividade antioxidante dos extratos da folha de cherimoya (Annona cherimola Mill)

Resumen Después de la cosecha del fruto chirimoya, los árboles liberan enormes cantidades de hojas, las cuales son quemadas por los agricultores. Este trabajo muestra que las hojas pueden ser usadas para nuestro beneficio como antioxidante. Se determinaron los compuestos fenólicos (CF) y la actividad antioxidante (AA) de los extractos de la hoja seca de Annona cherimola Mill en etanol al 70% v/v, agua a 80 °C, y agua subcrítica (AS) a 110, 120 y 130 °C, siguiendo un diseño factorial con el programa Minitab. Los CF se cuantificaron con la metodología de Folin Ciocalteu y la AA con el 2,2-difenil-1-picrilhidrazilo (DPPH) y con el poder antioxidante reductor del hierro (FRAP). Los resultados indicaron que el tipo de solvente y el tiempo de extracción presentaron un efecto significativo en el contenido de CF y AA de los extractos. Se concluyó que el extracto de hoja de chirimoya es un potencial antioxidante. El extracto de AS a 130 °C presentó el mayor contenido de CF (5,6 g EAG/100 g de hoja seca) y el extracto etanólico presentó mayor AA (0,86 mg equivalente trolox/mg extracto seco; IC50=0,020 mg de extracto seco/mL de extracto de hoja seca y FRAP de 1710,14 μmol equivalente trolox /g de hoja seca) y los extractos obtenidos con AS a menor temperatura presentaron mayores valores de AA.

Abstract After harvesting cherimoya fruit, the trees release huge amounts of leaves, which are burned by farmers. This work shows that the leaves can be used as a source of antioxidants. Total phenolic compounds (TPC) and antioxidant activity (AA) of extracts of the dry leaf of Annona cherimola Mill in 70% v/v ethanol, water at 80 °C, subcritical water (SW) at 110 °C, 120 °C and 130 °C were determined, following a factorial design with the Minitab program. The TPC was quantified with the Folin Ciocalteu methodology, and the AA with 2,2-diphenyl-1-picrilhidrazil (DPPH) and Ferric Reducing Antioxidant Power (FRAP). Results indicate that the type of solvent and the extraction time had a significant effect on the TPC and AA of the extracts. Extracts of cherimoya leaves were found to be a potential antioxidant. The extract of SW at 130 °C presented the highest content of TPC (5.6 g EAG/100 g dry leaves) and the ethanolic extract had the highest AA (0.86 mg trolox equivalent/mg dry extract, IC50 = 0.020 mg dry extract/mL extract of dry leaves and FRAP of 1710.14 μmol ET/g dry leaves) and the extracts obtained with SW at a lower temperature presented a higher AA value.

Resumo Depois da colheita da fruta Cherimoya, as árvores liberam grandes quantidades de folhas, que são queimadas pelos agricultores. Este trabalho mostra que as folhas podem ser usadas para nosso benefício como um antioxidante. Compostos fenólicos (FC) e a actividade antioxidante (AA) de extractos de folha seca Annona cherimola Mill em etanol a 70% v/v água a 80 °C, água subcrítica (AS) 110, 120, 130 °C, foram determinados seguindo um planejamento fatorial com o programa Minitab. Os FC foram quantificados com a metodologia Folin Ciocalteu; e a capacidade antioxidante (AA) com 2,2-difenil-1-picrilhidrazil (DPPH) e poder antioxidante redutor de ferro (FRAP). Os resultados indicaram que o tipo de solvente e o tempo de extração tiveram um efeito significativo no conteúdo deCFeAA dos extratos. Conclui-se que o extracto de folha de cherimoya é um potencial antioxidante, o extracto de AS 130 °C tinha o maior conteúdo de CF (5,6 g EAG/100 g folha seca) e o extracto etanólico mostraram maior AA (0,86 mg equivalente Trolox/mg extrato seco, IC50 = 0,020 mg extrato seco/mL extracto de folha seca e FRAP de 1710,14 μmol ET/g folha seca). Os extratos obtido com AS a uma temperatura mais baixa apresentaram um maior valor de AA.

Impact of Low-Intensity Exercise on Liver Enzymes and Antioxidants Systems of the Body

Background: Liver is the most important organ performing more than 500 functions in the body. In addition, the human cell has a natural antioxidants system which maintains the production of antioxidants and reactive oxygen species (ROS) during the metabolic process of the cell. Objective: This particular research study is basically conducted for the purpose to assess the impact of low-intensity exercise on liver enzymes and antioxidants systems of the body. Methods and materials: Total 40 subjects (20 from low-intensity exercise as an experimental group and 20 subjects as a control group) were included as the participants of the study. For assessment of liver functions and redox state of the body, 5 ml blood was collected from all subjects. Liver functions tests (LFTs) were performed for the assessment of liver enzymes and ferric reducing assay protocols (FRAP) was performed for the assessment of the redox state of the body. The data obtained about liver functions and redox state were processed through statistical package for social sciences (SPSS) version 23 and thus different statistical tools i.e. mean, standard deviation and T-score were used for the analysis of data. Results: Data analysis reveals that; no significant effect was found on liver enzymes as well as on antioxidants system of the body. Conclusion: On the basis of findings the researcher concluded that low-intensity exercise has no significant effects on liver enzymes. In addition, it was also concluded that low-intensity exercise helps in the improvement of blood life quality by reducing various health problems related to oxidative damages of cells and muscles fatigue.

Plant elicitation with salicylic acid increases bioactive compounds content and antioxidant activity in the infusion of Achillea millefolium L / Elicitação de plantas de achillea millefolium l. com ácido salicílico aumenta o teor de compostos ativos e a atividade antioxidante da infusão

This study evaluated the total polyphenols content and the antioxidant activity of the infusion prepared with leaves from Achillea millefolium L. plants treated with salicylic acid (SA). Field cultivated plants received SA foliar applications (T1: control; T2: 1.0 mmol L-1 applications at 20, 60 and 100 days after planting - DAP and T3: 1.0 mmol L-1 applications at 100 DAP during three days). The infusions from SA treated plants showed higher levels of total polyphenols and flavonoids compared to the control one. T2 and T3 infusions showed increases in the antioxidant activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide (NO) and ferric-reducing antioxidant power (FRAP) tests. However, only T2 treated plants had higher antioxidant activity by inhibition of lipid peroxidation (TBARS). It was concluded that elicitation of A. millefolium plants with SA can be considered an adequate strategy to increase the production of bioactive compounds and the antioxidant capacity of infusions.

Este estudo avaliou o teor total de polifenóis e a atividade antioxidante da infusão preparada com folhas de plantas de Achillea millefolium L. tratadas com ácido salicílico (AS). As plantas cultivadas em campo receberam aplicações foliares de AS (T1 ­ controle; T2 - aplicação de 1,0 mmol L-1aos 20, 60 e 100 dias após o plantio (DAP) e T3 ­ aplicações de 1,0 mmol L-1 aos 100 DAP durante três dias consecutivos). As infusões de plantas tratadas com AS apresentaram níveis mais elevados de polifenóis totais e flavonóides em comparação ao controle. As infusões T2 e T3 mostraram aumentos na atividade antioxidante por meio de testes de 2,2-diphenyl-1-picrylhydrazyl(DPPH), óxido nítrico (NO) e poder antioxidante de redução férrica (FRAP). No entanto, apenas plantas do tratamento T2 apresentaram maior atividade antioxidante por inibição da peroxidação lipídica (TBARS). Concluiu-se que a elicitação de plantas de A. millefolium com AS pode ser considerada uma estratégia adequada para aumentar a produção de compostos bioativos e a capacidade antioxidante das infusões.

Antioxidant Potential of Four Species of Natural Product and Therapeutic Strategies for Cancer through Suppression of Viability in the Human Multiple Myeloma Cell Line U266 / 生物医学与环境科学（英文）

OBJECTIVE@#This research aimed to evaluate the protective effects of bioactive compounds such as phenolic acids, flavonoids, and tannins present in four species extracted with methanol.@*METHODS@#The total phenolic content of the methanolic extracts was measured spectrophotometrically. The effect of the extracts on cell viability in U266 cells was measured. The effects of extracts on free radical scavenging were assessed by the DPPH test and FRAP assay. Antibacterial effects of the natural products in this report were investigated by using the disc diffusion method.@*RESULTS@#Our results clearly demonstrated that the methanolic extracts were characterized by a high amount of phenolic compounds. It has been speculated that ME-TA and ME-TAl exhibit a significant (P < 0.05) and dose-dependent antiradical potential. The exposure of cells to high doses of extracts almost completely suppressed cell growth in vitro. ME-TA and ME-TAl showed significant cytotoxic effects at a concentration of 100 μg/mL in the U266 cell line. ME-TAl and ME-CF inhibited the growth of B. subtilis and S. aureus, respectively, to the same extent as 10 μg/μL of chloramphenicol at a concentration of 1 mg/mL.@*CONCLUSION@#Overall, these results suggest that plants used in traditional medicine have a novel application as free radical scavengers, bacterial inhibitors and tumor suppressors.

Acetylcholinesterase activity and total antioxidant levels in dogs with mammary tumors before and after surgical removal / Actividad de acetilcolinesterasa y niveles totales de antioxidantes en perros con tumores de mama antes y después de la extirpación quirúrgica

ABSTRACT Objective. The aim of this study was to evaluate AChE activity in total blood and the FRAP levels in samples from dogs with mammary tumors before and after surgery, as well as the relationship between these variables with immunohistochemical markers of tumor (E-caderina, ki-67, COX-2). Materials and methods. In this study, 13 dogs with mammary tumors were divided into two groups (A and B). The group A was formed by dogs with tumors smaller than 3 cm of diameter, and the group B was formed by dogs with tumor of 3 cm of diameter or larger. The AChE activity and FRAP levels were evaluated before and after surgery and the immunohistochemistry were performed at the tumors. Results. The AChE activity was significantly increased (p<0.05) in dogs with mammary cancer compared to control animals, and neither surgery or tumor size affected the AChE activity (p>0.05). FRAP levels before surgery were significantly lower (p<0.05) compared to control animals. Also, FRAP levels increased significantly after surgery in animals of the group A compared to data before surgery, a fact not observed in dogs from the group B. E-cadherin showed low significant positive correlation with FRAP levels (r=0.37, p-value=0.05); COX-2 showed a moderate significant positive correlation to FRAP (r=0.55, p-value<0.05); and COX-2 showed a low significant positive correlation to AChE (r=0.32, p-value=0.01). Conclusions. AChE and antioxidant levels are modified in dogs with mammary cancer. These variables are involved in various physiological functions, and thus, they might be related to disease pathogenesis.

RESUMEN Objetivo. Evaluar la actividad de la AChE en sangre total y los niveles de FRAP en muestras de perros con tumores mamarios antes y después de la cirugía, así como la relación entre estas variables con marcadores inmunohistoquímicos de tumores (E-caderina, ki-67 , COX - 2). Materiales y métodos. En este estudio, 13 perros con tumores mamarios se dividieron en dos grupos (A y B). El grupo A estaba formado por perros con tumores menores de 3 cm de diámetro y el grupo B estaba formado por perros con tumor de 3 cm de diámetro o más. La actividad de AChE y los niveles de FRAP se evaluaron antes y después de la cirugía y la inmunohistoquímica se realizó en los tumores. Resultados. La actividad de la AChE aumentó significativamente (p<0.05) en perros con cáncer mamario en comparación con los animales control, y ni la cirugía ni el tamaño tumoral afectaron la actividad de la AChE (p>0.05). Los niveles de FRAP antes de la cirugía fueron significativamente más bajos (p<0.05) en comparación con los animales control. Además, los niveles de FRAP aumentaron significativamente después de la cirugía en animales del grupo A en comparación con los datos antes de la cirugía, hecho que no se observó en perros del grupo B. La E-cadherina mostró correlación positiva baja con los niveles de FRAP (r = 0.37, valor p=0.05); COX-2 mostró una moderada correlación positiva significativa con FRAP (r = 0.55, p-valor<0.05); Y la COX-2 mostró una correlación positiva de baja significación con la AChE (r = 0.32, p-valor = 0.01). Conclusiones. AChE y los niveles de antioxidantes se modifican en perros con cáncer de mama. Estas variables están implicadas en diversas funciones fisiológicas, y por lo tanto, pueden estar relacionadas con la patogénesis de la enfermedad.

Scientific Studies on the Variability of Phytochemical, Antioxidant and Antimicrobial Activities of Essential Oils of Thymus hirtus sp. algeriensis

Objectives: To delineate the mechanism of action of bioactive compounds extracted from the aerial parts of Thymus algeriensis collected from four mounts in Tunisia. Materials and Methods: Essential oil phenolic content was measured, and its effect on the free radicals was investigated, along with their antibacterial potential following exposure to various doses. Results: Our finding suggested that the essential oil of four populations contain a high amount of phenolic compounds. The antioxidant effect was detected with a low dose of Thymus samples. Whereas, T. algeriensis collected in the Orbata location exhibited the moderate antiradical effect. The exposure to thyme essential oils suppressed the bacteria strains growth. TJO and TJB exhibited the best antibacterial activities amongst all essential oil. Conclusion: The volatile compounds and its antiradical and antibacterial effects support the effectiveness of Thyme towards several diseases.

Bioactive compounds in aqueous extracts of lemon balm (Melissa officinalis) cultivated in Mexico

Lemon balm (Melissa officinalis) is a plant in the family of Lamiaceae. In Mexican traditional medicine it is used to alleviate gastrointestinal and hepatic problems. Studies carried out mainly in ethanolic and methanolic extracts, have revealed the presence of diverse compounds to which those medicinal properties are attributed. The objective of this research work was to extract in aqueous solution the antioxidants present in lemon balm and identify them through HPLC-MS. A Box-Behnken design was applied to determine the physical conditions of antioxidant extraction, where the analyzed variables were time, temperature and sample quantity. The antioxidant activity was determined through methodologies of DPPH*, FRAP and total phenolics. The aqueous solution with the highest antioxidant activity was analyzed through HPLC-MS. The results showed that the interaction temperature-time has a positive influence on the liberation of antioxidants. The best condition for a conventional extraction of antioxidants was 90°C, 15 min and 2 g of sample. Higher correlations were observed at r2>0.6 between determined antioxidant activity by DPPH* (or FRAP) vs Total phenolics; this would indicate that such activity could be attributed to phenolic compounds whose presence was confirmed through an analysis by HPLC-MS(AU)

El toronjil (Melissa officinalis) es una planta de la familia Lamiaceae. En la medicina tradicional mexicana es utilizado para aliviar problemas gastrointestinales y hepáticos. Algunos estudios realizados con extractos etanólicos y metanólicos de dicha planta, han revelado la presencia de diversos compuestos a los que se les atribuye sus propiedades medicinales. El objetivo de esta investigación fue extraer en solución acuosa los antioxidantes presentes en el toronjil e identificarlos a través de HPLC-MS. Para ello, se aplicó un diseño de experimentos Box-Behnken a fin de determinar las condiciones físicas de extracción de antioxidantes; las variables analizadas fueron tiempo, temperatura y cantidad de muestra. La actividad antioxidante fue determinada a través de las metodologías de DPPH*, FRAP y fenoles totales. El extracto acuoso con la mayor actividad antioxidante fue analizado mediante HPLCMS. Los resultados mostraron que la interacción tiempotemperatura tuvo una influencia positiva en la liberación de antioxidantes. La mejor condición para la extracción de antioxidantes presentes en el toronjil fue 90°C, 15 min y 2 g de muestra. Correlaciones superiores a r2>0.6 fueron determinadas entre la actividad antioxidante medida por DPPH* (o FRAP) vs Fenoles totales; esto podría indicar que la actividad antioxidante encontrada podría atribuirse a compuestos de tipo fenólico cuya presencia fue confirmada por el análisis en HPLC-MS(AU)

Antioxidant, Antihemolytic, Antihyperuricemic, Anti-inflammatory Activity of Algerian Germander Methanolic Extract

The Germander (Teucrium polium) is commonly used as a medicinal plant in Algeria against a variety of human diseases. This study aims to investigate the antioxidant, anti-hemolytic and antihyperuricemic effects of the Algerian germander (Teucrium polium L.) extract. T. polium witch was collected from Bordj Bouarreridj, Algeria and extracted with methanol to give the methanolic extract (TPME). The objective of this work is to disassemble, at first, the antioxidant effect of TPME in vivo and in vitro, secondarily to evaluate the anti-inflammatory and finally to study for the first time the hypouricemic activity. The quantification of polyphenols and flavonoids showed that the TPME contains 160.72±0.78 µg EAG/mg of polyphenols and 37.96±0.317 µg EQ/mg of flavonoids. The antioxidant activities were carried out in mice by an in vivo assay, the plasma ability to inhibit DPPH radical and FRAP. TPME showed a protective effect against oxidative stress in erythrocytes. The total antioxidant defence system appears to be enhanced in the plasma, by increased FRAP levels probably due to higher levels of polyphenols in the Teucrium polium extract. The treated group showed an essential activity in the DPPH test compared to Vit C and control groups (28.64±5.84% vs 47.27±6.78% and 21.42±3.89%, respectively). The total antioxidant capacity of plasma and red blood cells was determined using the kinetics of hemolysis by the determination of HT50 (hemolysis half-life). The HT50 which was 179.6±10.53 min for treated group for, 158.2±3.85 for Vit C group and 146.5±1.78 min for the control, respectively. The present work demonstrated that Teucrium polium extract exerts a strong in vivo free radical scavenging and antioxidant activities. These activities are probably related to polyphenols and flavonoids. Hyperuricemia witch is induced by injection of potassium oxonate "PO", the uric acid, urea and creatinine were measured in plasma and supernatant of the liver. To evaluate their hypouricemic effect, TPME was administered intraperitoneally to potassium oxonate-induced hyperuricemic mice at a dose of 50 mg/kg body weight. TPME caused a decrease in plasma uric acid (3.3±0.18 mg/l) compared to control group (1.48±0.07 mg/l), almost the same value of uric acid of "PO" group. For "OP" group, value of uric acid in plasma is increased 4 times (6.33±1.22 mg/l) and almost 2 times for liver supernatant (31.36± 5.4 mg/l), the administration of 10 mg/kg of allopurinol decreased uric acid levels to normal (1.89±0.32 mg /l, 16.36±1.03 mg /l, respectively for plasma and supernatant). The findings data for the supernatant didn’t show any significant decrease in plasma and liver uric acid comparing the urea level of "OP" group (0.48 g/l); we can conclude that the rate of urea and creatinine after treatment with plant extract is normal and that the results of this study indicate the absence of renal damage in mice. The present study was undertaken to evaluate the anti-inflammatory effect of TPME in vivo The administration of TPME (100 mg/kg body wt.), reduced ear edema induced by phorbol myristate acetate (PMA), achieving a low degree of anti-inflammatory activity (%I = 18.46±1.59%), the effect was comparable with that of diclofenac used as a reference drug (%I = 38.84±1.87 %). The histopathological analysis indicated that the treatment with TPME led to a moderate decrease of the inflammatory infiltrate with a persistence of the oedema, against the injection of diclofenac, led to a significant reduction of the leucocytes. These results support the use of this plant in traditional medicine for inflammation disorder.

Correlation of phytochemical content with antioxidant potential of various sweet potato (Ipomoea batatas) in West Java, Indonesia

Objective: To determine antioxidant activity and phytochemical content from various tubers extracts of sweet potato (Ipomoea batatas) and to explore the correlation of phytochemical content with their antioxidant activities. Methods: Antioxidant activities were tested using DPPH and FRAP assays. Total phenolic was calculated by Folin-Ciocalteu reagent, flavonoid content by Chang's method and correlation with their antioxidant activities were analyzed by Pearson's method. Results: PO2 showed highest antioxidant activity, which had the lowest IC

Effects of light intensity on growth, quality and antioxidant activities of Sedum sarmentosum / 中国中药杂志

The present study was conducted to explore the effect of light intensity on growth, bioactivity compounds accumulation and anti-oxidative activity of Sedum sarmentosum. The growth, yield, contents of total flavonoids, total phenolic, quercetin, kaempferol and isorhamnetin, and antioxidant activities were assessed in S. sarmentosum under five light intensities, namely 100% full sunlight (G1), 77% full sunlight (G2), 60% full sunlight (G3), 38% full sunlight (G4), and 16% full sunlight (G5). The results showed that light intensity significantly affected the growth and the chemical compounds accumulation. With the decrease of light intensity, the maximum branch length and the average internode distance increased. G2 treatment greatly promoted the numbers of leaf layers and branches, and G3 treatment remarkably improved the yield. The highest total flavonoids and phenolic contents were obtained in G3 treatment. Meanwhile, the highest quercetin and isorhamnetin contents were obtained in G1 treatment. The difference of kaempferol content was not significant. In addition, based on DPPH, FTC and FRAP methods, the antioxidant activities of the aqueous extracts under G1 treatment were superior to the others. The results indicated that more than 60% full sunlight was the optimum light intensity condition to achieve high yield and quality of S. sarmentosum.

Correlation of phytochemical content with antioxidant potential of various sweet potato (Ipomoea batatas) in West Java, Indonesia

Objective:To determine antioxidant activity and phytochemical content from various tubers extracts of sweet potato (Ipomoea batatas) and to explore the correlation of phytochemical content with their antioxidant activities.Methods:Antioxidant activities were tested using DPPH and FRAP assays.Total phenolic was calculated by Folin-Cioealteu reagent,flavonoid content by Chang's method and correlation with their antioxidant activities were analyzed by Pearson's method.Results:PO2 showed highest antioxidant activity,which had the lowest IC50 DPPH (10.54 μg/mL) and the lowest EC5o FRAP (11.14 μg/mL).PO2 showed the highest total phenolic (11.91 g GAE/100 g) and total flavonoid content (17.83 g QE/100 g).There were significantly negative correlation between total phenolic content and flavonoid content in sample PO with their IC5o DPPH and EC5o FRAP.IC50 DPPH of sample PP and PO showed significantly positive correlation with their EC5o FRAP.Conclusions:Result of DPPH method shows that all different ethyl acetate and ethanolic tubers extracts of four varieties of sweet potato are classified as strong and very strong antioxidant.Result of DPPH and FRAP methods indicates that phenolic and flavonoid compounds in sample PO contributes together to antioxidant activities.Antioxidant activities of sample PP and PO by DPPH method are linear to FRAP method.